Last week Simon and I went to a movie night at the farm sponsored by our friends from Goldfish Swim School. We decided to attend at the last minute, but we were glad we got to go because it was fun! Plus there was free Dippin’ Dots. (Why are kids obsessed with Dippin’ Dots? I don’t know!)
View PostToday’s post is another post inspired by a podcast. Last week, the Mom Hour Podcast did an episode in which they asked each other “would you rather” questions. I thought it would be fun to answer their questions here today. You can feel free to join in as well!
View PostDo you want to know what the best diet friendly (less than) 100 calorie snack is? Olives. Yes, olives. I know olives are one of those love them or hate them foods but I love them! The green ones are my favorite but I’m a fan of them all. That’s why I was so excited to find out about Lindsay Snack and Go! Olives. Perfect for on-the-go, Lindsay Snack and Go! Olives come in four varieties: Pitted Black Ripe (44 calories), Sliced Black Ripe (44 calories), Kalamata Pitted (100 calories), and Pimiento Stuffed Spanish Manzanilla Olives (75 calories).
View PostWhile I shared my big What I’ve Been Reading post last week, this book was sent to me by TLC Booktours in exchange for my review, and I always give books on tour separate posts!
View PostThe second National Park that we visited on our trip was Zion (the first being the Grand Canyon). Located in southwest Utah, Zion is a canyon with steep, rocky mountains, a river, and rocks that seep water and grow plants. One thing to know about Zion is that in the summer, the parking lots fill up, so you need to get there early. You also need to take a shuttle to get to various stops around the park. Hopping on and off the shuttle wasn’t difficult and we felt we got to see everything, although we did not do any difficult hiking. As we also experienced last year in Yellowstone, there is no cell phone signal throughout most of the park.
View Post
