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Easy Delicious Vegetarian Chili

Tuesday, October 17, 2017

Easy Delicious Vegetarian Chili

There’s something about fall weather that makes me think about chili. Chili is also one of my favorite comfort foods. We do occasionally make a meat chili in a crock pot, but for a quick and easy meal or side dish, I love to make this vegetarian chili.



1 can of chick peas (I love Goya!)
1 can of corn
1 can of black beans
1 large can of diced tomatoes
1 jar of salsa
1 tsp chili powder



Combine all ingredients. Bring to a boil on medium heat. Simmer for 10 minutes.


Serve and enjoy! You can top it with cheese if you like. I like to eat it with macaroni and cheese or on top of hot dogs!

Looking for more fall recipes? Today I've joined a handful of my favorite bloggers to put together a Fall Recipe Blog Hop. Here are the other posts that are part of the hop!


Homemade Applesauce | Pumpkin Spice Muddy Buddies 
Easy Delicious Vegetarian Chili | Soups, Stews and Chili 
Easy Pumpkin Fluff Dip | The Best French Onion Soup
Beef Stew with Carrot & Potatoes (One Pot Meal)
Fall Festival Ice Cream | Pumpkin Sugar Cookies

Do you like chili?