Not In Jersey: My Blondie Recipe My Blondie Recipe - Not In Jersey

Monday, June 10, 2013

My Blondie Recipe

Mommy Blog Hoppers

Today’s Mommy Cubed topic is “Favorite Recipe.” You may know this already, but I’m not much of a cook. There are a few things that I cook well though, and today I’m going to share my go to dessert recipe. Everyone who eats these Blondies loves them! The only problem is I don’t have a photo!

My recipe is the Original Nestle Toll House Chocolate Chip Cookie recipe, the same one my mom used to make when I was a kid! Here it is:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened (I use margarine)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (I use non-dairy chocolate chips)
  • 1 cup chopped nuts (I do NOT use nuts)

PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

What is your go to dessert recipe?


Raising Reagan said...

It's been years since I've had a blondie ... I'd have cut the nuts out. I am of that belief that nuts have no business in dessert :)

(¸¤ Lanaya | xoxo

Janine Huldie said...

Kevin's aunt makes Blondies and they are usually so yummy. Thank you for sharing your recipe here with us!! :)

Jenn said...

I'm picturing these with some added white chocolate chips! Mighty fine go-to recipe you have here :)

¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•`¤... Jennifer
Jenn's Random Scraps

Dawns Disaster said...

This is the same recipe my mom uses, and they always turn out great. She does change the sticks to one part each of margarine and butter.