Not In Jersey: My Blondie Recipe My Blondie Recipe - Not In Jersey

Monday, June 10, 2013

My Blondie Recipe

Mommy Blog Hoppers

Today’s Mommy Cubed topic is “Favorite Recipe.” You may know this already, but I’m not much of a cook. There are a few things that I cook well though, and today I’m going to share my go to dessert recipe. Everyone who eats these Blondies loves them! The only problem is I don’t have a photo!

My recipe is the Original Nestle Toll House Chocolate Chip Cookie recipe, the same one my mom used to make when I was a kid! Here it is:

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened (I use margarine)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (I use non-dairy chocolate chips)
  • 1 cup chopped nuts (I do NOT use nuts)
Directions

PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

What is your go to dessert recipe?

4 comments:

Raising Reagan said...

It's been years since I've had a blondie ... I'd have cut the nuts out. I am of that belief that nuts have no business in dessert :)

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Janine Huldie said...

Kevin's aunt makes Blondies and they are usually so yummy. Thank you for sharing your recipe here with us!! :)

Jenn said...

I'm picturing these with some added white chocolate chips! Mighty fine go-to recipe you have here :)

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(¸.•´ (¸.•`¤... Jennifer
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Dawns Disaster said...

This is the same recipe my mom uses, and they always turn out great. She does change the sticks to one part each of margarine and butter.