Well, you might have noticed I have not been posting what we receive in our CSA shares every week lately. The reason for that is that we keep getting similar things we have already gotten – and no one wants to see pictures of just slightly different tomatoes every week!
For Week 11 we received, (copied from our email from our farmer):
– Tomatoes. 🙂
– Okra (it goes great with tomatoes, or roasted in the oven with a little olive oil, salt and pepper).
– Onions. Because they just go with tomatoes and okra.
The only one we had not received previously was okra. I’m not a fan. Dave is though, and he made this:
For Week 12 we received:
– Eggplant (from Green Gate farm again)
– Radishes (Pink Beauties)
I searched Pinterest for radishes and I just now realized I spelled it wrong! There actually are a bunch of things you can make with radishes (I see a radish recipe round up post in the future!) but due to my misspelling, I only came up with one that I wanted to try – roasted radishes.
The recipe is very simple. All you have to do is wash and slice the radishes, then cover them with olive oil and sea salt. I also added garlic powder.
Roast for 25 minutes at 450 degrees.
So, who else is like Dave and actually likes okra? And do you want to see a round up of radish recipes?